To start with here's the recipe for the Deep Dish Brownies that my family has been making for years!
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Deep Dish Brownies
3/4 cup butter, melted
1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 eggs
3/4 cup all purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips or peanut butter chips
Heat oven to 350*. Grease square pan, 8x8x2 [inches]. In medium mixing bowl blend melted butter, sugar and vanilla. Add eggs. Beat well with spoon. Combine flour, cocoa, baking powder and salt {I like to sift these ingredents together, but it's not nessicary}. Gradually add dry mixture to egg mixture, beating until well blended. Stir in chips. Spread into baking pan. Bake 30-40 mins. or until brownies begin to pull away from the sides of pan and crust forms on top. [My rule of thumb is that I'd rather error on the side of 'too-gooy' rather then 'too-crispy'; check 'em often. Cool completely. [this is when you'd frost them if desired, or just enjoy as is] Cut into squares. Makes 16 brownies.
You can also make them in cupcake tins, with the little paper cups like I did this time. Fill cups about 3/4 full [or less, if you want more room for the Cookie dough icing], and bake about 15 min. Cool completely and frost with Cookie Dough Frosting, if desired. It still made about 16 brownies.
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Head on over to The Girl Who Ate Everything blog to get the exact recipe for the Cookie Dough Frosting that I used here for this combination. It's easy and soooo yummy! Exactly like eating cookie dough. I made a double batch so I could pile it high on the brownies, and have some left over for snacking... :^)
Hope you're having a wonderful Thursday!
-Kerry-
